Recipes
eggetarian
Banana Bread
By Anupam
⏳ Prep Time: 75 minute
25 Nov 2021
2021-11-25T18:40:36.000Z
16.28
Nutritional Overview
Calories
1628 kcal
Protein
35 gm
Carbs
282 gm
Fats
40 gm
Ingredients
Pecans (or your favorite nuts): 56g
Ripe Bananas Mashed: 450g
Olive Oil: 15ml + 5ml
All Purpose Flour: 240g
Whole Eggs: 2
Sugar: 20g
Baking Soda: 1tsp
Baking Powder: 1tsp
Pinch of Salt
Method
Step 1
In a dry bowl, mix the all purpose flour, baking soda, baking powder, salt and pecans (all dry ingredients).
Step 2
In another bigger bowl, beat eggs and sugar.
Step 3
Add mashed bananas and olive oil (ml) and mix well with a fork or whisker. Do not beat aggressively or blend.
Step 4
Add the dry ingredients mixture in - parts into the above banana mixture and mixture evenly. Again do not beat aggressively or blend.
Step 5
Spray or lightly oil (ml) a non stick baking pan or bread pan.
Step 6
Bake at F for an hour or so or when a toothpick poked into it comes out clean.
Step 7
Enjoy warm and fresh slices.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
