Recipes
non-veg
Carrot Korean chicken
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
16 Jan 2026
2026-01-16T17:44:04.000Z
2.78
Nutritional Overview
Calories
278 kcal
Protein
37 gm
Carbs
10 gm
Fats
10 gm
Ingredients
Chicken breast 150gm
Carrot ribbons/shredded,onion,garlic,pepper
Butter 10gm
Chilly oil 2gm
Salt
Honey 10gm
Method
Step 1
Boil whole chicken breast (less water)with black pepper let the water dry away Chop in pieces Stir fry in butter adding some salt
Step 2
Add pepper sauce,soy sauce,white vinegar,ginger garlic,honey
Step 3
Add carrot,onion,spring onion at the end
Step 4
Add sesame seeds for garnish
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