non-veg
⏳ Prep Time: 30 minute
19 Feb 2026
2026-02-19T18:05:18.000Z
3.13

313 kcal
67 gm
0 gm
5 gm
1. Chicken breast 2. Black pepper 3. Rock salt 4. Ginger-garlic paste 5. Lemon 6. Mustard oil 7. Fresh ginger 8. Curd (dahi) 9. Coriander powder 10. Jeera powder 11. Red chili powder 12. Turmeric 13. Sugar 14. Coriander leaves 15. Chaat masala
Here are the clear, step-by-step preparation steps for your chicken recipe: ⸻ 🍗 Spiced Curd Chicken (Pan-Fried) 🥣 Step : Marinate the Chicken . Take grams chicken breast. . Add: • Black pepper • Rock salt • Ginger-garlic paste • Lemon juice . Mix well and let it marinate for at least – minutes (longer if you have time). ⸻ 🔥 Step : Start Cooking . Heat a frying pan. . Add teaspoon mustard oil (very little oil). . Once the oil heats up, add some finely chopped ginger and sauté briefly. ⸻ 🍶 Step : Add the Chicken . Place the marinated chicken breast in the pan. . Cook on medium flame, turning occasionally. ⸻ 🥛 Step : Prepare the Curd Mixture . In a bowl, whisk some curd (dahi). . Add: • Coriander powder • Jeera (cumin) powder • Red chili powder • Turmeric . Mix until smooth. ⸻ 🍲 Step : Add Curd Mixture to Chicken . Pour the spiced curd mixture over the partially cooked chicken in the pan. . Cook on medium flame. . Keep stirring occasionally until: • The curd thickens • Oil starts separating from the mixture ⸻ ✨ Step : Final Touch . Add: • A pinch of sugar • Fresh coriander leaves • A little more lemon juice . Shred or crush the chicken pieces directly in the pan. . Sprinkle some chaat masala. . Mix everything well and cook for – more minutes.
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