veg
⏳ Prep Time: 15 minute
11 Jan 2026
2026-01-11T09:16:47.000Z
1.72

172 kcal
14 gm
11 gm
8 gm
Soya chunks 20gms
Curd 100gms
Ghee 5gms
Salt, red pepper, cumin powder, onion, tomato, green chutney
Dry roast soya chunks in ghee for – minutes until crispy. Add salt & Maggi masala and mix well. Switch off the flame, add curd, then mix in onion, tomato, green chutney & spices of choice. Eat immediately to enjoy the crunch 😋
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