Recipes
Vegan
High protein red pepper pasta
By Divya jain
⏳ Prep Time: 20 minute
04 Apr 2026
2026-04-04T08:08:25.000Z
5.12
Nutritional Overview
Calories
512 kcal
Protein
25 gm
Carbs
40 gm
Fats
28 gm
Ingredients
Protein 25gm 📝 Ingredients: 30g pasta (gluten free ) 50g paneer 1 red bell pepper (roasted) 2 cheese slices 4–5 garlic cloves 1 small onion 1 tsp ghee Oregano Chilli flakes Salt to taste A little water (for blending)
Method
Step 1
👩🍳 Instructions: . Cook the pasta: Boil the pasta in water until cooked, then set aside. . Roast the bell pepper: Roast the red bell pepper over a flame until slightly charred. . Sauté: In a pan, add ghee and sauté garlic, onion, and paneer. . Blend: Let it cool, then blend the sautéed mixture with the roasted bell pepper and a little water into a smooth paste. . Make the sauce: Pour the paste back into the pan. Add salt, oregano, and chilli flakes. . Combine: Add the boiled pasta and mix well. . Finish: Add cheese slices at the end and let them melt for a creamy texture.
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