Recipes
veg
JC’s Idli
By Sanchit Jain
⏳ Prep Time: 10 minute
31 Mar 2026
2026-03-31T13:04:45.000Z
1.87
Nutritional Overview
Calories
187.2 kcal
Protein
10.6 gm
Carbs
23.6 gm
Fats
5.6 gm
Ingredients
20 grams No BS Oats
20 grams Sooji
50 grams Curd
Method
Step 1
Mix grams No Bs Oats, Grams Sooji and gram curd together. Add a little water to form a consistent batter type paste. Make sure the batter is thick. Add a pinch of eno or baking soda and mix well. Add the batter on Idli maker/steamer. Steam for approximately minutes. The idlis are ready
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