Recipes
veg
Matar kulcha
By Ishika Agarwal
⏳ Prep Time: 25 minute
30 Jun 2022
2022-06-30T19:12:38.000Z
5.27
Nutritional Overview
Calories
527 kcal
Protein
21 gm
Carbs
86 gm
Fats
11 gm
Ingredients
White dried peas (white matar) 50gm
Kulcha bread 100gm (2 peice)
Tomato 25 gm
Onion 25 gm
Butter 10 gm
Method
Step 1
👉🏻Soak the matar or dried white peas overnight or for to hours. 👉🏻Drain and pressure cook in to cups of water till the matar is completely cooked. 👉🏻let them cool down 👉🏻 Chop tomato, onion, green chillis and ginger and add to the boiled matar. 👉🏻 In the boiled matar, add the dry spice powders one by one - chaat masala, roasted cumin powder, amchur powder, red chilli powder and garam masala powder. 👉🏻Mix the matar till all the flavours get mingled, for about to minutes. 👉🏻 Add lemon to make it tangier, and don’t forget to add pickles, green chilli and onions as a salad. 👉🏻 Grill the kulcha with butter and enjoy your street-style matar kulcha😃
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