Recipes
veg
moong dal kebab
By Dr Namrata Ghusar
⏳ Prep Time: 30 minute
27 Jan 2026
2026-01-27T18:15:23.000Z
2.95
Nutritional Overview
Calories
295 kcal
Protein
12 gm
Carbs
28 gm
Fats
15 gm
Ingredients
While moong
Spices (Kashmiri mirch,black pepper,salt,green chilly,ginger-garlic few Clove)
Ghee
Fresh coriander
Method
Step 1
Pressure cook overnight soaked moong add salt yo taste
Step 2
Add. Oiled moong in mixer jar add all the above mentioned ingredients in jar and make smooth paste
Step 3
Add ghee in a pan add the paste of moong in pan and let if cook untill it turns dry
Step 4
After cooling make kebabs and either airfry if or add ghee in nonstick and cook it
Step 5
Serve if with salad or chutney
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