Recipes
veg
palak paneer and roti
By Abhishake
⏳ Prep Time: 30 minute
08 Jan 2022
2022-01-08T14:59:58.000Z
4.34
Nutritional Overview
Calories
434 kcal
Protein
15 gm
Carbs
44 gm
Fats
22 gm
Ingredients
spinach , cashews ,cardamom , cinnamon, cumin seeds and panner , wheat
Method
Step 1
. rinse clean palak ( grams ) throughout in a large pot filled with water .
Step 2
add half tea spoon oil to the pan and add green chillies now add palak and cashew nuts (/ pieces) saute them
Step 3
transfer them to blender and add pour water to make it puree. try to keep it thick and smooth
Step 4
gravy preparation :- heat butter ( tbs) and oil (/ spoon) add whole spices :- cardamom , cinnamon, cumin seeds add onions and saute them till it turns golden and then add ginger garlic paste add tomato puree one they are cooked then add garam masala saute them till the good smell comes
Step 5
once gravy is done then add the palak puree and cook them
Step 6
add chopped panner ( grams ) and give them a good stir
Step 7
Serve them along with chapati
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