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Recipes

Veg

paneer veg dumpling

⏳ Prep Time: 15 minute

11 Mar 2026

3.66

paneer veg dumpling

Nutritional Overview

Calories


366 kcal

Protein


20 gm

Carbs


22 gm

Fats


22 gm

Ingredients

4 rice paper sheets

paneer 100 gram

½ cup cabbage finely chopped

¼ cup carrot grated

2 tbsp capsicum / bell pepper

1 tbsp spring onion

1 tsp ginger-garlic

½ tsp black pepper

1 tsp soy sauce (optional) 1 tsp olive oil

Method

Step 1

Saute garlic, cabbage, carrot & capsicum for – min

Step 2

Add g crumbled paneer, salt, pepper & little soy sauce. Mix and cool

Step 3

Dip rice paper sheet in warm water (– sec) until soft

Step 4

Add filling in center, fold sides and roll like dumpling.

Step 5

Steam – min or pan crisp lightly. Serve hot.

Step 6

Approx macros ( dumplings): ~ kcal | g protein

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