Recipes
non-veg
Prawns Biryani
By Yogita Patil
⏳ Prep Time: 45 minute
26 Nov 2021
2021-11-26T14:49:18.000Z
10.50
Nutritional Overview
Calories
1050 kcal
Protein
74 gm
Carbs
139 gm
Fats
22 gm
Ingredients
Basmati Rice - 150 gms
Prawns - 350 gms
Ghee - 15 gms
Onions - 200 gms
Coriander leaves - as needed
Salt - as per taste
Everest Shahi Biryani Masala - 2 tablespoon
Red chilli powder - 2 teaspoons
Turmeric Powder - 1/2 teaspoon
Ginger garlic paste - 1 tablespoon
Method
Step 1
Wash, soak ( min) and cook basmati rice by adding some salt.
Step 2
Devein, wash and marinate prawns with turmeric powder, salt and ginger garlic paste for - min.
Step 3
In a pan, add ghee and chopped onions. Saute till golden brown.
Step 4
Add prawns, chilli powder and biryani masala. Close lid and cook them for - min.
Step 5
Once the prawns are cooked, add basmati rice and coriander rice.
Step 6
Cover with lid and cook for more minutes and delicious Prawns Biryani is ready.
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