Recipes
veg
Soya Suji Idli
By Mayank Jain
⏳ Prep Time: 30 minute
26 Nov 2021
2021-11-26T08:26:55.000Z
8.66
Nutritional Overview
Calories
866 kcal
Protein
61 gm
Carbs
133 gm
Fats
10 gm
Ingredients
Suji 100g
Soya Flour 60g
Dal 60g
Mustard seeds
Eno
Curd 100g
Oil 5g
Method
Step 1
In a pan dry roast suji and soya flour in a pan and in a separate pan roast mustard seeds and channa dal
Step 2
Once they are roasted let them cool , mix them asking with salt and masala of your choice and add curd and water to make batter
Step 3
Add eno in the mixture and let it rest of - min
Step 4
Boil water in cooker and meanwhile grease the idly pan with oil
Step 5
Put the batter in idly pan , put it in cooker and cover it with a plate
Step 6
Check it after - , and once it is done , take it out and eat hot
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