Recipes
veg
Baked Soya Samosa
By Naman Jain
⏳ Prep Time: 60 minute
05 Jun 2021
2021-06-05T08:32:23.000Z
7.37
Nutritional Overview
Calories
737 kcal
Protein
37 gm
Carbs
100 gm
Fats
21 gm
Ingredients
Soya 50gm
Maida 100gm
Oil 20gm
Ajwain
Jira
Saunf
Sauce 10gm
Method
Step 1
Boil the soya - > Drain Water -> Grind them
Step 2
Use gm of oil and make soya filling masala in kadhai.
Step 3
Take gm maida -> Most of the remaining oil-> Add Ajwain-> Add Saunf-> Pinch of soda -> Add salt.
Step 4
Knead maida with warm water and don't make it too soft.
Step 5
Make small balls from dough and add make samosa pocket.
Step 6
Use water to close the Samosa.
Step 7
Set microwave at °C .
Step 8
Brush the Samosa with the remaining oil and put it in a microwave oven for minutes.
Step 9
Turn them after halftime.
Step 10
Serve them hot with chutney.
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