Recipes
veg
BRINJAL-MOONGDAL
By Praneeth
⏳ Prep Time: 45 minute
12 May 2021
2021-05-12T08:23:55.000Z
3.09
Nutritional Overview
Calories
309 kcal
Protein
15 gm
Carbs
42 gm
Fats
9 gm
Ingredients
Brinjal 150gm
moongdal 50gm
ghee 10gm
onion 50gm
tomato 50gm
Method
Step 1
heat the ghee and add Finley chopped onions into it and wait till it turns golden brown in colour
Step 2
now add pinch of turmeric and chopped Brinjal then stirr the pieces , put the lid and keep the flame low
Step 3
after min add soaked moongdal into it by also adding salt and chilli powder according to your taste and keep the flame high and lid open for min and again keep the flame low
Step 4
now finally add chopped tomatoes and mix it . if u want the curry more of a soup type then add little water after the tomatoes are boiled for min , that's it the curry is done surve it with brown rice or Chapati
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