Recipes
veg
Broccoli Paratha and veggies raita
By Anita Udhani
⏳ Prep Time: 10 minute
01 Jul 2021
2021-07-01T06:33:55.000Z
2.42
Nutritional Overview
Calories
241.5 kcal
Protein
9 gm
Carbs
30 gm
Fats
9.5 gm
Ingredients
brocoli, ajwain, ginger, green chilli, spices, wheat floor for raita: cucumber, curd, water, spices and corridor.
Method
Step 1
Take oil In small pan gm add ajwain seeds once they cracle up add ginger and green chilli paste. sauté it for min add turmeric powder a pinch then add brocoli (washed properly added in hot water for min and then copped in copper into small pieces) gm, sauté it for min add salt, red chilli and garam masala powder a pinch and lastly cumin powder... now take some wheat floor I took gm and add this mixture of brocoli into it and kneed it up and then make paratha... for raita cut cucumber into small pieces, beet the curd add some water as per your consistency I took gm curd and half cup water...mix well add cucumber into it. add spices chat masala, cumin powder himaiyan salt, and red chilli lastly corrinder
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