Recipes
eggetarian
Cabbage and Onion Omelette
By Pamela Ganguly
⏳ Prep Time: 15 minute
11 May 2021
2021-05-11T06:20:02.000Z
3.93
Nutritional Overview
Calories
393.4 kcal
Protein
23 gm
Carbs
23.6 gm
Fats
23 gm
Ingredients
3 whole eggs
100g granted cabbage
50g sliced onion
10g salted butter
10g besan
10g corn flour
1/2 tsp black pepper powder
Salt as per taste
Method
Step 1
Take a big mixing bowl and add whole eggs. Whisk them and add rest of the ingredients.
Step 2
Heat a nonstick pan and add g butter. Add the egg mixture and cook it for minutes.
Step 3
Now whisk egg and pour it on top. Cover it with lid and cook it for minutes.
Step 4
Take out the omelette in a plate and add g butter in the pan. Cook the omelette from the another side for minutes till it gets crispy.
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