Recipes
veg
Chana Dal Idli
By Vibhav Ojha
⏳ Prep Time: 60 minute
12 May 2021
2021-05-12T13:11:01.000Z
8.49
Nutritional Overview
Calories
849 kcal
Protein
42 gm
Carbs
132 gm
Fats
17 gm
Ingredients
Chana Dal- 160 gm
Rawa - 40 g
Curd- 150g
Ghee for brushing the Idli stand - 5g
Green Chilli and Roasted cumin powder
Eno-1 pouch
Method
Step 1
Soak Dal for - hours.
Step 2
Drain and put into grinder with curd and green chilli. Grind into a paste. Add rawa, cumin powder, and run the grinder for sec more. Batter is ready now.
Step 3
Let the water boil in Idli stand for - mins.
Step 4
Just min before adding the batter to stand pour eno pouch and mix well. Let the idli steam. Serve hot with chutney once it is done.
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