Recipes
non-veg
Chicken Biriyani
By Sonia Sharma
⏳ Prep Time: 60 minute
02 Jul 2021
2021-07-02T07:41:14.000Z
4.34
Nutritional Overview
Calories
434.4 kcal
Protein
41.2 gm
Carbs
48.5 gm
Fats
8.4 gm
Ingredients
Chicken drum stick, rice, onion, oil, biriyani masala and spices
Method
Step 1
Marinate chicken (g)and keep it aside for minutes. Soak normal basmati / biriyani rice (g) for minutes and boil it for minutes. it should be % cooked only.
Step 2
Take a deep wok and heat it on a medium flame. Add gm of oil to saute onion(g), bay leaf, spices as per your taste (salt, pepper, a pinch of turmeric, biriyani masala). Add chicken drum sticks, mix it with spices and cook it for minutes or until the chicken gets softened. You can check with a fork as well.
Step 3
Add half boiled rice and spread across the wok and cover it with a lid for minutes or until the rice is cooked.
Step 4
Turn off the gas. Open the lid after to minutes and feel the aroma of delicious biriyani.
Step 5
Your aromatic, delicious 😋 biriyani is ready to serve
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