non-veg
⏳ Prep Time: 15 minute
22 May 2021
2021-05-22T09:58:58.000Z
6.54

654.3 kcal
65.8 gm
52.1 gm
20.3 gm
chicken breast 200gm soya chunk 20gm rice raw 50gm capsicum 1 small cup masala- salt,jeera, black pepper,red chilli mustard oil - one teaspoon
first put one teaspoon oil in small pressure cooker then put capsicum and fry the capsicum. then add chicken and soya chunk and fry for min and add masala like salt ,haldi,jeera ,black pepper and mix them properly. and add double amount of water compare to rice and lock the pressure cooker for whistle. and open after min. And then serve the biryani.
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