non-veg
⏳ Prep Time: 65 minute
07 Jun 2021
2021-06-07T16:06:05.000Z
3.45

345 kcal
50 gm
25 gm
5 gm
chicken 1/2 kg
indian masalas as per teast
olive oil or ghee 3-4 drop per piece
curd 250 ml
lemon
red chilli powder as per your chili hit resistance
marinate the chicken with masala salt curd lemon for hr then hit a pan with olive oil and put these chicken pieces with low flame for min then flip it and cook it for sec and then get the chicken out from pan and eat with any kind of sause
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