non-veg
⏳ Prep Time: 20 minute
08 Jul 2021
2021-07-08T17:40:50.000Z
6.13

613 kcal
45 gm
88 gm
9 gm
Oil - 4gm Cabbage - 250gms Capsicum - 50gm Chicken boneless - 150gm Spaghetti - 90gm Dry spices - Peri Peri mix, salt, red chilli powder
) boil your spaghetti ) add gms oil in a non stick pan ) add your shredded cabbage and capsicum. Add salt and red chill powder. Cook for - mins ) add chicken, add the peri peri mix. Mix them. ) add spaghetti into pan, mix and cook on low flame for mins. You can top your spaghetti with some pizza oregano to enhance the taste.
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