Recipes
non-veg
Crispy Potato-Chicken
By Nafeesa Saleh
⏳ Prep Time: 15 minute
04 Jun 2021
2021-06-04T00:52:30.000Z
4.51
Nutritional Overview
Calories
451.5 kcal
Protein
32.4 gm
Carbs
28.5 gm
Fats
23.1 gm
Ingredients
Chicken breast - 100gm
Egg- 1
Ginger- 5gm
Garlic - 5gm
Red chilly powder- 1 tsp
Red food color- a pinch
Corn flour - 20gm
Red chilly flakes - 5gm
Other dry ingredients- salt and pepper powder
Oil - 15gm
Potatoes- 70gm
Method
Step 1
Cut the chicken breast into long broad pieces and pound it, then marinate it with ginger garlic paste, egg, corn flour and the spices and dry ingredients. Keep it aside for half an hour.
Step 2
Peel of the potato and grate it. Now add salt and remove excess water by squeezing it.
Step 3
Coat the chicken pieces with these chips. Heat oil in the non stick pan and add coated chicken and cook it until it is crisp brown on both the sides. Enjoy 😋
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