Recipes
eggetarian
Egg curry
By Upasana Dhingra
⏳ Prep Time: 30 minute
25 May 2021
2021-05-25T11:04:46.000Z
4.24
Nutritional Overview
Calories
424 kcal
Protein
20.9 gm
Carbs
14.9 gm
Fats
31.2 gm
Ingredients
Eggs - 3
Tomato - 100g
Onion -100g
Curd - 100g
1 dried redd chilli
1 inch ginger
Oil - 15g
Method
Step 1
Blend tomato,onion,ginger,dried chilli into a fine paste Coat the boiled eggs with some turmeric and chilli powder Heat the pan, put g oil,roast the boiled eggs until they turn light brown Remove the eggs from pan. Put g oil in pan and heat it Add some cumin seeds.Let them crackle Add the grinded paste from step Let it cook properly for - min. Keep stirring in between Add some garam masala in curd and mix it and put that curd in the pan.Cook it for another - min Add water,if needed. Add the fried boiled eggs and let it cook for - min and you are done You can garnish it with coriander leaves Serve it with rice or roti
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