Recipes
eggetarian
Egg platter
By Jaya Kukreja
⏳ Prep Time: 15 minute
15 Jul 2021
2021-07-15T19:58:14.000Z
2.92
Nutritional Overview
Calories
292 kcal
Protein
18 gm
Carbs
10 gm
Fats
20 gm
Ingredients
2 bellpepper (Red&yellow) 30 gram Babycorns 30 gram Carrot 30 gram beans 3 whole Eggs 5 gram oil
Method
Step 1
Take a non stick pan step - Add half spoon of olive oil. Step - cut all the veggies and add in the oil Step - Saute the veggies for max mins. Step - sprinkle the oregano and chillyflakes on the top. step -boil the eggs and mix with veggies.
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