Recipes
veg
FOXTAIL MILLET VEG PULAO
By Rachitya
⏳ Prep Time: 1200 minute
07 Jul 2021
2021-07-07T04:09:00.000Z
0.76
Nutritional Overview
Calories
76 kcal
Protein
7 gm
Carbs
12 gm
Fats
0 gm
Ingredients
FOXTAIL MILLET (20 GRAM = 1 TEA CUP)
VEGETABLES , ANYTHING U PREFER
GARAM MASALA , AND EXTRA SPICES AS PER UR REQUIREMENT
OIL
Method
Step 1
SOAK THE FOXTAIL MILLET FOR - HOURS BEFORE , U CAN ALSO SOAK IT OVERNIGHT , SOAKING FOR LONG TIME , WILL MAKE IT MORE EASY TO COOK!
Step 2
ADD TABLESPOON OIL AND FRY THE VEGETABLES
Step 3
ADD SALT AND CLOSE THE LID FOR THE VEGETABLES TO COOK
Step 4
ADD SPOON OF GARAM MASALA AND AROUND HALF A SPOON OF RED CHILLI POWDER , ADD PICH OF CINNAMON AND CADAMOM AND CLOVES IF REQUIRED
Step 5
ADD THE RICE AND MIX WELL
Step 6
FOR ONE CUP OF FOXTAIL MILLET - ADD ONE AND HALF CUP OF WATER AND ALLOW TO COOK FOR ONE WHISTLE , OR TWO , OR HOWMUCHEVER IT TAKES IN UR COOKER TO COOK FOR NORMAL RICE
Step 7
SERVE HOT WITH RAITA
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