Recipes
veg
Gujarati Bhaakri
By Jignyasha Ambasana
⏳ Prep Time: 10 minute
03 Aug 2021
2021-08-03T11:04:44.000Z
3.62
Nutritional Overview
Calories
362 kcal
Protein
21 gm
Carbs
47 gm
Fats
10 gm
Ingredients
30g Soya chunks grinded in powder form 50g Wheat flour 10g Oil/ghee Salt to taste and water to knead the dough
Method
Step 1
) Grind soya chunks in a mixer. ) Take a mixing bowl and add powdered soya and wheat flour. ) Add salt and half oil. ) Knead the dough with water. Make sure to keep the dough hard enough which will make the Bhaakri nice and crunchy. ) Roll into a thick roti. ) Cook it on medium flame on both the sides. ) Serve with remaining ghee spreader on top
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