veg
⏳ Prep Time: 15 minute
05 Jun 2021
2021-06-05T06:23:52.000Z
2.09

209 kcal
10 gm
40 gm
1 gm
horse gram 50 gram
jaggery 25 gram
cardomon 3
Grated coconut Little
Roast the grated coconut and kept aside
Roast the horse gram till dark brown color
Boil it in cooker till whistle
Drain the water, add jaggery and cardamom
Let it cool for five minutes under fan
Put it in Mixer for secs till become a paste texture.
Mix with the coconut and make Balls (laddu)
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