Recipes
veg
Masala soya paratha
By Kriti Dugar
⏳ Prep Time: 10 minute
23 May 2021
2021-05-23T09:12:59.000Z
3.74
Nutritional Overview
Calories
374.4 kcal
Protein
19.8 gm
Carbs
39.6 gm
Fats
15.2 gm
Ingredients
Soya chunk powder 35 gm Wheat flour 35 gm 1 tbsp finely chopped onion 1 tbsp finely chopped coriander leaves Green chilli, Salt, red chilli powder as per taste Ghee 15 gms
Method
Step 1
Grind raw soya chunks. Mix all the ingredients except ghee with sufficient water and make a semi soft dough. Divide the dough into portions and roll medium sized paratha. Heat the tawa/griddle and roast the parathas on both sides with ghee. Enjoy with curd/green vegetable. I paired it with spinach curry :)
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