Recipes
veg
Masoor dal Paneer cutlets
By Asma Akram
⏳ Prep Time: 20 minute
14 Jul 2021
2021-07-14T17:58:49.000Z
3.33
Nutritional Overview
Calories
333.5 kcal
Protein
20 gm
Carbs
15 gm
Fats
21.5 gm
Ingredients
Masoor dal 25gms
Paneer 75gms
Garlic pods 3
Green chilli 1
Turmeric,Kashmiri red chilli powder
Salt to taste
Oil 5gm
Coriander
Method
Step 1
Wash and soak red Masoor dal for hrs
Step 2
Rinse all the water and add garlic,green chillies, salt and grind to make a fine paste.
Step 3
Grate the paneer and add in grinded dal mixture and add turmeric, red chilli,coriander.
Step 4
It will come together as a soft dough,make small cutlets and fry on a non stick pan.
Step 5
Serve with tsp ketchup or chutney.
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