non-veg
⏳ Prep Time: 20 minute
14 Jul 2021
2021-07-14T17:48:07.000Z
5.14

514 kcal
46.6 gm
59.4 gm
10 gm
Methi-100gms
Chicken-150gms
Rice raw-80gms
1 small onion
Oil 10gm
Bay leaf-1, black pepper 5, Cumin, Saunf 1/4 tsp
Turmeric,Garam masala, Salt to taste
Green chilli 2
In a pan put oil and put all whole garam masala and saute for secs.
Then put sliced onions and fry till brown.
Add methi leaves and fry for a minute.
Add in chicken and salt,turmeric and garam masala and fry till the chicken leaves its water.
Add in soaked rice and put water and adjust the salt accordingly.
Cook for whistles and Methi Chicken Pulao is ready
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