Recipes
veg
Mint Dip
By Yash Dangwal
⏳ Prep Time: 15 minute
02 Jun 2021
2021-06-02T07:25:34.000Z
2.47
Nutritional Overview
Calories
247.2 kcal
Protein
14.8 gm
Carbs
20 gm
Fats
12 gm
Ingredients
Mint leaves Coriander leaves Cumin seeds Salt Ginger Amchoor powder
400gm curd
Method
Step 1
Grind all the ingredients and make a paste .
Step 2
In a bowl pour the curd and beat it gently so no lumps are formed .
Step 3
Then add mint paste ,salt and amchoor powder.
Step 4
Mix it properly and it’s done .
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