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Recipes

vegan

Oat Waffles with Greek Yogurt

⏳ Prep Time: 1500 minute

17 May 2021

5.22

Oat Waffles with Greek Yogurt

Nutritional Overview

Calories


522 kcal

Protein


26 gm

Carbs


91 gm

Fats


6 gm

Ingredients

Oats: 53 g (3/4 cup)

Almond Milk: 2/3 cup

Banana: 185 g (or as you wish)

Greek Yogurt: 3/4 cup

Sugar: 1 tbsp

Olive Oil Spray

Method

Step 1

In a blender, blend Oats, Banana and Almond Milk.

Step 2

Heat up the waffle maker.

Step 3

Spray a little bit of oil on both sides of the waffle maker.

Step 4

Pour some blended mixture into the waffle maker. Mine allowed about / of a cup to be poured in.

Step 5

Close the waffle maker and let it cook. I let it cook it a bit extra as I had added a little extra banana. Banana makes it soft, so cook it a little extra for crunchiness.

Step 6

Once done, serve with greek yogurt or your favorite topping. I added tbsp of sugar to the yogurt as I am not fond of plain yogurt.

Step 7

I was able to make two waffles out of it. Your servings may differ per your measurements and waffle maker size.

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