Recipes
veg
palak paneer
By Aanchal Pande
⏳ Prep Time: 15 minute
24 May 2021
2021-05-24T08:07:19.000Z
2.97
Nutritional Overview
Calories
296.6 kcal
Protein
12.7 gm
Carbs
14.2 gm
Fats
21 gm
Ingredients
Spinach (150 g)
Cauliflower (25 g)
Onions (25 g)
Tomatoes (75 g)
Ghee (10 g)
Paneer (50 g)
Method
Step 1
) First blanch spinach and ground it into a paste using a blender. ) In a pan add ghee and then add the chopped onions,cauliflower and tomatoes. ) Then add paneer. Cook everything for - min. ) Then add the spinach puree in the pan, add red chilli powder, coriander powder and kitchen king masala. ) Cook it for - min and it’s done.
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