Recipes
veg
Paneer Curry
By Ritesh Shetty
⏳ Prep Time: 25 minute
19 Jul 2021
2021-07-19T04:51:01.000Z
3.08
Nutritional Overview
Calories
308 kcal
Protein
10 gm
Carbs
4 gm
Fats
28 gm
Ingredients
50gms Paneer
50gms Coconut Milk
1 small onion-50gms approx
Tomato- (50-75) gms approx
Garam Masala, 1 clove, cinnamon
5ml-oil
Method
Step 1
Cook sliced onion and tomatoes with oil, once cooked bring it to room temperature then blend it.
Step 2
In other sauce pan, heat oil. Fry the onions add ginger garlic paste, add the blended gravy and cup of water.
Step 3
Spice it up with curry and coriander powder and salt. Let it cook and add ml of coconut milk and garam masala. Mix well and turn it off. Garnish with coriander.
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