Recipes
veg
Paneer Kheer
By Shilpa Gupta
⏳ Prep Time: 30 minute
17 May 2021
2021-05-17T13:56:31.000Z
2.04
Nutritional Overview
Calories
203.7 kcal
Protein
12.1 gm
Carbs
6.2 gm
Fats
14.5 gm
Ingredients
1. Milk -100ml 2. Paneer -50 gm 3. Sweetner (as per taste)
Method
Step 1
In a heavy bottom pan, Boil and reduce milk to half, add scramble paneer and let it simmer on low flame. . Add cardamom powder & saffron and let it cook till reached desired consistency. . Add Sweeter (as per taste). Stir and let it cool down. Pour in serving bowl, garnish (optional-as per macros) (We may make it in more quality i.e. - portion and refrigerate it for days. I prefer thandi kheer so kept it in fridge for hours, it taste better)
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