Recipes
eggetarian
Paneer potato Egg scrambled
By Asha Singh
⏳ Prep Time: 5 minute
03 Jun 2021
2021-06-03T07:03:13.000Z
3.28
Nutritional Overview
Calories
327.7 kcal
Protein
21.2 gm
Carbs
18.2 gm
Fats
18.9 gm
Ingredients
Paneer-40 gms
Eggs-2
Potato-100 gms
Method
Step 1
Boil potatoes and then cut into the size you desire to have
Step 2
Heat a non stick pan and crack the eggs and scramble it into small pieces
Step 3
Once eggs are done add paneer (cut into small cubes)and boiled potatoes and sauté further for two minutes
Step 4
season it with salt ,mixed herbs and cheese (as per your likings) and enjoy the fast and easy breakfast
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