Recipes
veg
Paneer Sponge Guard
By Naga Rajendar
⏳ Prep Time: 15 minute
14 Jul 2021
2021-07-14T07:17:51.000Z
3.92
Nutritional Overview
Calories
392 kcal
Protein
18 gm
Carbs
8 gm
Fats
32 gm
Ingredients
Sponge Gaurd - 100gm Paneer Cubes - 100gm Olive Oil - 10ml Salt Chilli powder Curry powder Turmeric powder
Method
Step 1
Chop sponge guard into small pieces. . Add oil to pan. . After oil is heated, add chopped sponge gaurd to oil and add salt. . Close the lid and cook on low flame until they are boiled at least percent. . Add paneer cubes. On top of it add turmeric powder and chilli powder, if required add some curry powder to it and cook it on low flame until paneer and sponge guard is cooked completely. . It’s done, serve hot.
Step 2
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