Recipes
non-veg
Pepper Chicken
By Neethi
⏳ Prep Time: 15 minute
26 Jun 2021
2021-06-26T12:42:29.000Z
2.08
Nutritional Overview
Calories
207.5 kcal
Protein
23.8 gm
Carbs
4 gm
Fats
10.7 gm
Ingredients
Chicken - 100gms
50 gms Onion
Pepper powder - 1 tsp
Chicken masala - 1/2 tsp
Coconut oil - 10gm
Ginger - 1/2 inch
Salt - to taste
Cumin seeds - 1/4 tsp
Curry leaves - 2 -3
Method
Step 1
Heat oil in a kadai. Add in the cumin seeds and once it splutters add the curry leaves. Add ginger , onions and sauté well until it turns brown and soft. Now, add the chicken pieces. Give it a mix and then close the lid for - minutes until chicken oozes out water. Now, open the lid and add all spices and salt to taste. Sauté it well until the chicken is all fried and well cooked - this takes about another minutes or so. Kerala style pepper chicken is now ready
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