Recipes
veg
phirni
By Sweekruthi Gowda
⏳ Prep Time: 30 minute
18 Jun 2021
2021-06-18T17:41:44.000Z
2.56
Nutritional Overview
Calories
255.6 kcal
Protein
10.1 gm
Carbs
33.1 gm
Fats
9.2 gm
Ingredients
Rice soaked well : 40gms
Soya milk: 200ml
Dry fruits of your choice:10gms
Stevia as per taste
Few saffron strands:optional
Method
Step 1
STEPS: . Drain soaked rice . Blend it in blender to coarse , not smooth at all . Heat pan . Add soya milk . Bring it to boil . Add blended rice . Boil until rice is cooked throughly, keep stirring, make sure you dont burn . Once rice is cooked well . Add stevia and saute well . Take it off from stove top and serve hot by adding some dry fruits topping and safforn strands or refrigerate for few hours and serve chilled
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