veg
⏳ Prep Time: 20 minute
06 Jun 2021
2021-06-06T08:35:56.000Z
3.07

307.4 kcal
14 gm
51.6 gm
5 gm
20 grams - Chana Dal 20 grans- Urad Dal 40 grams - Rice 10 grams oil Musturd seeds, Coriander leaves Curry leaves Salt Turmeric Lemon- Half
Jeera Hing Sesame
Cook rice and keep aside . Add oil to pan . Add mustard seeds and let them crackle . Add jeera, hing, dals and roast . Aad haldi and sesame Let it cool downz Pour it into rice and add salt n coriander and mix Sequeeze half a lemon. Ready to eat.
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