Recipes
eggetarian
Potato Peas Spinach Egg Frittata
By Kirti Janwalkar Nair
⏳ Prep Time: 25 minute
12 Jun 2021
2021-06-12T09:29:06.000Z
5.14
Nutritional Overview
Calories
514 kcal
Protein
30 gm
Carbs
31 gm
Fats
30 gm
Ingredients
egg onion spinach garlic peas potatoes
Method
Step 1
Slice potatoes and put them in boiling water for - mins.. in a pan add garlic, onions saute well.. add the beated eggs(I added salt pepper and chilli powder in eggs while beating) like you put for omlette.. then on top of it put spinach, peas, potatoes, sprinkle salt pepper Italian seasoning and then place the pan over a flat tawa.. just so that the stuff is cooked and not burned.. bcz the eggs tend to burn of put on direct pan on gas.. cover with a lid and let it cook for mins.. ready for lunch.. I just drizzled lil bit cheese for presentation and 🍒 too
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