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Recipes

veg

Protein Punch

⏳ Prep Time: 20 minute

26 May 2021

5.46

Protein Punch

Nutritional Overview

Calories


546 kcal

Protein


53 gm

Carbs


25 gm

Fats


26 gm

Ingredients

20 gm Onion

50 gm capsicum

4gm Garlic

50 gm Soya chunks

100gm paneer

one cheese slice

100 gm Mushroom

Schezwan Sauce hald tbsp

soya sauce one tea spoon

Vinegar One tea spoon

black pepper 1/8 th tsp

10gm oil

Method

Step 1

First add garlic, onion , capsicum and mushroom on hot oil

Step 2

Add salt half tea spoon, black pepper .Mix well

Step 3

Cover the pan and cook for mins on low flame

Step 4

Add boiled soya chunks and mix well

Step 5

Add Soya sauce , schezwan sauce, vinegar in gm water and mix . Pour this liquid into pan and mix well.

Step 6

Add paneer and mix well. Off the flame and top the dish with cheese slice,cover the pan and leave it for mins. Dish is ready

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