Recipes
non-veg
Quantified Egg Fired Rice with soya chunks
By Shashwata Borah
⏳ Prep Time: 25 minute
07 Jul 2021
2021-07-07T08:35:08.000Z
6.43
Nutritional Overview
Calories
643.2 kcal
Protein
52.6 gm
Carbs
51.5 gm
Fats
25.2 gm
Ingredients
Soya Chunks, 50gm
Green Vegetables, 100gm
Egg, 4 pieces
Uncooked rice, 38gm
Oil, 5ml
Method
Step 1
Grind the soya chunks
Step 2
Cook the rice
Step 3
Add oil to a pan
Step 4
Add the vegetables and grinded soya chunks Add salt and turmeric as per choice
Step 5
Mix the eggs to the cooked rice, mix well
Step 6
After the vegetables and soya chunks are half cooked add the mixed rice and eggs to the pan
Step 7
Let it cook in low flame Sprinkle peeper as per choice Ready to serve
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