Recipes
veg
Rajma chawal
By Upasana Dhingra
⏳ Prep Time: 30 minute
23 Jul 2021
2021-07-23T07:32:49.000Z
4.55
Nutritional Overview
Calories
455.3 kcal
Protein
17.4 gm
Carbs
81.8 gm
Fats
6.5 gm
Ingredients
Rajma - 50g Rice - 50g Onion-100g Tomato-100g Green chilli - 4 2 garlic pods 2 inch ginger 5g oil Cumin and spices
Method
Step 1
Blend tomato,onion,ginger,green chillies,garlic into a fine paste put g oil in pressure cooker,heat it. Add some cumin seeds.Let them crackle Add the grinded paste from step Add salt,turmeric,chilli powder,garam masala and cook it for min Keep stirring in between Add the soaked rajmas,water,mix it and pressure cook for - whistles at a medium flame Serve hot with rice or chapatis!!!
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