Recipes
veg
Rajma masala
By Urmila Adhikari
⏳ Prep Time: 300 minute
28 May 2021
2021-05-28T08:00:29.000Z
3.43
Nutritional Overview
Calories
343.2 kcal
Protein
24 gm
Carbs
60 gm
Fats
0.8 gm
Ingredients
Kidney beans
onion
Tomato
chilli powder and garama masala and haldi Powder
olive oil
salt
Method
Step 1
boil the kidney beans
Step 2
Take a pan and add oil to it then add onion then fry till onion get brown and then add tomato to it and wait till tomato become soft add masala and salt and then boiled kidney beans wait for min and then enjoy it with rice and roti
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