Recipes
veg
RED SAUCE PASTA
By Dr Rati Kedia
⏳ Prep Time: 15 minute
14 May 2021
2021-05-14T18:11:45.000Z
3.05
Nutritional Overview
Calories
305.1 kcal
Protein
10.4 gm
Carbs
39.1 gm
Fats
11.9 gm
Ingredients
40gms wheat pasta
30gms onion and 30gms tomato
15gm tomato ketchup
1 amul cheese cube
5 gm butter/oil
Salt, red pepper,oregano, chilli flakes
Method
Step 1
Boil pasta for - mins in water and keep it aside. Drain the remaining water. Now chop onions. Make tomato puree
Step 2
Take oil in a pan and sauté onion. Add salt according to the taste. Now add tomato puree and red chilli powder. Let it cook for a while. Add pasta and tomato ketchup for minutes. If required add some water. Turn off the flame and garnish it with cheese , oregano and chilli flakes. Enjoy eating 😊
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