Recipes
eggetarian
Soya Chunk Flour Bhurji
By Mathanagopalan Ravichandran
⏳ Prep Time: 30 minute
11 Jun 2021
2021-06-11T13:26:38.000Z
5.81
Nutritional Overview
Calories
581 kcal
Protein
56 gm
Carbs
33 gm
Fats
25 gm
Ingredients
60g Soya Chunk Flour
4 Whole Eggs
100g Veggies
50g Potato
5ml Ghee
Method
Step 1
Dry roast Soya Chunk Flour and keep it aside.
Step 2
Boil the potato, mash it and keep it aside.
Step 3
Beat whole eggs with veggies (capsicum, onion, tomato) along with Mashed potato and Roasted Soya chunk flour.
Step 4
Make bhurji by using ml Ghee/oil. Yummy Soya chunk flour bhurji is ready.
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