Recipes
veg
soya laddu
By Arpinder Kaur
⏳ Prep Time: 20 minute
27 May 2021
2021-05-27T07:30:57.000Z
5.42
Nutritional Overview
Calories
542.2 kcal
Protein
40.3 gm
Carbs
39 gm
Fats
25 gm
Ingredients
soya chunks 50 gm , paneer 50 gm , jaggery 15 gm and ghee 15gm
Method
Step 1
boil soya chunks for - mins, squeeze water out of soya by applying gentle pressure now grind soya chunks .
Step 2
grate paneer and add it in soya chunks mix them well now take non stick pan use gm of ghee and cook mixture of soya and paneer for - mins .
Step 3
now u can use fine particles of jaggery known as shakkar and add in the mixture after mixing it well when u can see melted jaggery in soya paneer mixture u can roll handful of mixture and make its laddoos.
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