Recipes
vegan
Spicy Soya dry chaat
By Kshitiz Sharma
⏳ Prep Time: 20 minute
14 May 2021
2021-05-14T15:30:23.000Z
1.70
Nutritional Overview
Calories
170 kcal
Protein
26 gm
Carbs
16.5 gm
Fats
0 gm
Ingredients
50 gram soya chunks
5 gm oil
maggi masala
Method
Step 1
Boil soya chunks. Cool under tap water and squeeze out the extra water.
Step 2
heat the oil in a pan
Step 3
add the soya chunks to the pan. cook them for - mins on medium flame.
Step 4
Add spices as per taste. I prefer piri piri or maggi masala
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