Recipes
non-veg
Sriracha Chicken & Red Rice
By Ashish Bartwal
⏳ Prep Time: 30 minute
16 Jul 2021
2021-07-16T12:13:35.000Z
5.64
Nutritional Overview
Calories
564 kcal
Protein
50 gm
Carbs
55 gm
Fats
16 gm
Ingredients
Chicken 200 gm
Rice 60 gm
Sesame Oil 10 gm
Bellpeppers mix 150 gm
onion 1 medium
Low fat Sriracha sauce-30 gm,
corn flour 1 tea spoon
1 green chilli
garlic cloves- 4
Method
Step 1
Add oil to a pan
Step 2
Add chopped garlic,onion (cut into ) ,followed by chicken cubes to the pan.
Step 3
Saute for mins until chicken is % done
Step 4
Add Sriracha sauce,followed by cut veggies(similar size as onion) &green chilli,salt and black pepper powder
Step 5
take tea spoon corn flour mixed in water and add to the pan
Step 6
cook for mins without covering the pan
Step 7
garnish with spring onion and serve with steamed rice.
Download your free diet plan
Empower yourself with our expertly crafted diet plan.
Join FITTR
